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milk loaf

См. также в других словарях:

  • milk loaf — noun A loaf of a sweetish kind of bread, made with milk rather than water • • • Main Entry: ↑milk …   Useful english dictionary

  • milk loaf — noun plural milk loaves (C) BrE a loaf of white bread made with milk …   Longman dictionary of contemporary English

  • milk loaf — /ˈmɪlk loʊf/ (say milk lohf) noun a loaf of white bread made with a specified minimum percentage by weight of whole milk solids …  

  • milk loaf — noun Brit. a loaf of bread made with milk instead of water …   English new terms dictionary

  • milk — n. & v. n. 1 an opaque white fluid secreted by female mammals for the nourishment of their young. 2 the milk of cows, goats, or sheep as food. 3 the milklike juice of plants, e.g. in the coconut. 4 a milklike preparation of herbs, drugs, etc.… …   Useful english dictionary

  • Milk — n. & v. n. 1 an opaque white fluid secreted by female mammals for the nourishment of their young. 2 the milk of cows, goats, or sheep as food. 3 the milklike juice of plants, e.g. in the coconut. 4 a milklike preparation of herbs, drugs, etc.… …   Useful english dictionary

  • milk bread — /ˈmɪlk brɛd/ (say milk bred) noun → milk loaf …  

  • Milk sugar — Sugar Sug ar, n. [OE. sugre, F. sucre (cf. It. zucchero, Sp. az[ u]car), fr. Ar. sukkar, assukkar, fr. Skr. [,c]arkar[=a] sugar, gravel; cf. Per. shakar. Cf. {Saccharine}, {Sucrose}.] 1. A sweet white (or brownish yellow) crystalline substance,… …   The Collaborative International Dictionary of English

  • Sugar loaf — Sugar Sug ar, n. [OE. sugre, F. sucre (cf. It. zucchero, Sp. az[ u]car), fr. Ar. sukkar, assukkar, fr. Skr. [,c]arkar[=a] sugar, gravel; cf. Per. shakar. Cf. {Saccharine}, {Sucrose}.] 1. A sweet white (or brownish yellow) crystalline substance,… …   The Collaborative International Dictionary of English

  • Sugar of milk — Sugar Sug ar, n. [OE. sugre, F. sucre (cf. It. zucchero, Sp. az[ u]car), fr. Ar. sukkar, assukkar, fr. Skr. [,c]arkar[=a] sugar, gravel; cf. Per. shakar. Cf. {Saccharine}, {Sucrose}.] 1. A sweet white (or brownish yellow) crystalline substance,… …   The Collaborative International Dictionary of English

  • Scalded milk — is milk that has been cooked, either deliberately or accidentally, to 82°C/180°F. At this temperature, bacteria and enzymes in the milk are destroyed. Since most milk sold today is pasteurized, which accomplishes both of these goals, milk is… …   Wikipedia

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